Diwali Sweets :Kaju katli, Coconut Laddu Receipes

Hyderabad Oct 14: Diwali is known as the Festival of lights and sounds.Many people celebrate the festival by lighting lamps and bursting crackers and consume sweets . The most popular sweets during Diwali are Kaju Katli, Coconut laddu etc.Many people buy these sweets outside but these can be prepared at home easily.#Kajukatli is a sweet prepared using cashew, sugar etcIngredientsCashewnuts 100gmsSugar 6 TspGreen cardamom 1/2 TspRecipe # Grind cashew nuts into a fine powder# Heat sufficient water in a non-stick pan.# Add sugar and cook till syrup thickens.# Add cardamom powder and mix well# Add cashew nut powder and mix well, cook for about 3 minutes.# Spread the mixture onto a thali and let it cool to room temperature.# Transfer mixture onto a worktop and knead a little.# Spread the mixture into a burfi tray and let it set.Coconut LadduIngredients :Grated coconut:1 cupSugar:1 cupMilk: as requiredWheat Flour:1 cupRecipe # Mix grated coconut and sugar in a bowl, cooked and stirred thoroughly.# Add milk and wheat flour at the last stage.# Prepare Laddus with the mixture.# Cool the laddoos and serve.