How to make delicious lemon cake

 SMTV Desk 2018-10-09 13:46:55  Lemon Lush, ingredients
How to make delicious lemon cake

We all love deserts right after meals and lemon lush will fill its space,below is the recipe to make delicious lemon lush:


1. 1pouch Betty Crocker sugar cookie mix
2. Butter and egg called for on cookie mix pouch for drop cookies
3. 1/4cup butter, melted
4. 1package cream cheese, softened
5. 1cup powdered sugar
6. 1 tablespoon finely grated lemon peel
7. 1container Cool Whip frozen whipped topping, thawed
8. 2boxes Jell-o lemon instant pudding & pie filling mix
9. 3cups cold milk

1.Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes. Set aside 6 cookies for garnish.

2.In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan, press cookie crumb mixture firmly in bottom. Set aside.

3.In medium bowl, beat cream cheese, powdered sugar and lemon peel with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups whipped topping. Spread over cookie crust.

4.In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.

5.When ready to serve, place 6 reserved cookies into quart-size resealable food-storage plastic bag. Seal bag; coarsely crush cookies with rolling pin. Sprinkle on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.