Pink chocolate to attract Customers

Switzerland Oct 8: Many people currently eat white chocolate because of its taste and color.Currently, naturally available chocolates are available in 2 colors dark brown and white.
However, manufacturers have developed Pink Chocolate which would be available from next year.

Pink chocolate

# Barry Callebaut, the world’s largest cocoa processor has developed Ruby Chocolate

# the chocolate is prepared using naturally available cocoa beans which are pink in color and no artifical colour has been added

# the chocoalte tatses similar to white chocolate

# the development of this chocolate took 13 years after scientists have identified different
types of ruby beans which are grown in the Ivory Coast, Ecuador and Brazil, and Boone .

Finally the company has said that testing of chocolate is taking place and would be released
next year.